20-kg Chocolate PYSANKA with Japanese SAKURA


Valentin Shtefanyo, well-known chocolatier in Ukraine and abroad, made an Easter egg from 20 kg of chocolate (17 kg of dark and 3 kg of white chocolate).

The sweet sculpture height is about 1 m.

'Here you can see sakura as a kind of allegory of explosion of good emotions and mood. Spring is in the air so let everyone feel it in his own way', Valentin says.

The exclusive product can be seen at 'Shtefanyo' cafe during all spring holidays. Afterwards it will be turned into another sweet sculpture.

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